Specials and Updates
Dessert Specials

Pineapple Upside Down Cake A classic delicate sponge baked with pineapple, and dried cranberries, served with a spiced pineapple syrup.

Chocolate Peanut Butter Cheesecake (GF) Almond flour crust, dark chocolate cheesecake, and peanut butter cashew cream, with a sprinkle of roasted peanuts and a chocolate drizzle.
Kitchen Special

Three Cup Tofu and Veggie A Foodhi classic, tofu and king oyster mushrooms with peppers, onions, and Thai basil stir fried with our house three cup sauce. Served with rice.
New blog: Testing Testing, New Menu Coming Through I ramble about the last few specials, local recognition, and the summer menu update. Summer Break

We will be closed June 18th to June 21st for a little summer break. We'll be back the following week with an updated summer menu.

Okay, bye (for now.....)