Specials and Updates

We're running a mix of highly requested specials this week. Some have made recent appearances, others haven't been around in a while. Either way, you asked, and you shall receive.

Banana Peanut Butter Pudding (GF) Banana pudding topped with luscious peanut butter cream, a chocolate swirl, and roasted peanuts.

Okinawan Sweet Potato Personal Pie (GF) Okinawan sweet potato filling, vanilla cashew cream, a coconut pudding center, almond crust, and candied pecans.

Beets and... Roasted beets puréed with garlic and chickpeas, topped with crumbled tempeh and feta, and served with homemade rosemary focaccia.

New Blog: Veggie Burgers: The Craft is the Process Inspired by our old-school Bodhi Beet Burger special last week, I dive into local veggie burger history, a chef's techne, and what I admire about a good, mushy bean-and-grain patty. Cleveland Magazine Nominations

Voting is still open, so please consider nominating our little hole-in-the-wall spot. Every couple of months I'm reminded that, as a chef, I need to step out of the kitchen and promote what we do. It's not my favorite part of the job, but in these challenging times I need to build name recognition. It's annoying, I know...

We need to keep that door opening. Thank you!