We've got some sweet summer treats! Crystal's Lemon Cake Vanilla sponge filled with lemon curd, coated with lemon cashew cream. Twix Disc (GF) Gluten free shortbread and soft caramel coated with dark chocolate and a sprinkle of flaky salt. We're closed next week for
I've been testing new dishes these past few weeks. Thank you to everyone who tried them. When it's slow, it's hard to tell whether it's the economy or my food. Statistically, it's probably a bit of both, but your feedback
"Speak to me in beans! Hope is holding on to the notion that one of those little nuggets is a ladder to the sky."
We're rooting for this week's specials. (because they're root vegetables...) Beets and . . . It's a dip, of sorts. Roasted beets pureed with garlic and chickpeas, topped with crumbled tempeh and feta, and served with seasoned flatbread. Carrot Cake Carrot sponge with cream cheese
The shop has been slower than usual, and I’m also battling obscenely high prices and a produce forecast that looks… honestly, grim. Projections suggest that the current warmonger’s actions are going to lower yields, with fertilizer costs skyrocketing and supply chains tied up overseas. And as a lot
