Dessert Specials Chocolate Cherry Cake Chocolate sponge layered with vanilla cream and fresh cherries, finished with chocolate cashew cream and an Amarena cherry. Butter Mochi with Brown Sugar Syrup (GF) Buttery baked mochi served with roasted soybean powder and brown sugar syrup. Our chef has had a rough week and
Something Sweet in This Heat Strawberry Lemonade Cookie Sandwich Smooth strawberry Swiss buttercream sandwiched between two lemon sugar cookies. Tiramisu cake Coffee- and rum-soaked sponge layered with mascarpone, coated with vanilla cashew cream, and finished with a dusting of cocoa powder. While supplies last... Chick'n Katsu Sando
There was a time when there were two camps: the cardboard-wrapped frozen pucks from brands like Boca, and the house-made bean and grain burgers. The latter was always near and dear to my heart. Even the most meat-headed chefs would occasionally craft their own veggie patties, combining
I've been testing new dishes these past few weeks. Thank you to everyone who tried them. When it's slow, it's hard to tell whether it's the economy or my food. Statistically, it's probably a bit of both, but your feedback
"Speak to me in beans! Hope is holding on to the notion that one of those little nuggets is a ladder to the sky."
