Sweet Specials, Best Of CLE, and more

Dessert Specials

Chocolate Cherry Cake 

Chocolate sponge layered with vanilla cream and fresh cherries, finished with chocolate cashew cream and an Amarena cherry.

Butter Mochi with Brown Sugar Syrup (GF) Buttery baked mochi served with roasted soybean powder and brown sugar syrup.

Our chef has had a rough week and took some much-needed time off yesterday to rest, so there won't be a kitchen special tonight. The good news? Our regular menu is pretty dope, and we'd love to cook for you.

Cleveland Magazine's Best Of Poll

We made it to the finals in three categories!

Thank you for nominating us. As a genuinely small, independent business, we're rarely included in Cleveland Magazine's restaurant lists, so this means a lot. With your help, maybe we can finally get on their radar.

🏆 Best Vegan

🥡 Best Takeout

🌱 Best Health-Focused

That last category is a little surreal. We're up against one of Cleveland's most morally bankrupt public figures. Let's remind them—and everyone else—that kindness, compassion, and community still matter.

Voting ends July 31 (and we're pretty sure you can vote every day... 😅).

You can vote for your favorite local spots HERE

Thank you for having our backs. ❤️

We're Hiring... Again!

One of our team members is heading back to school soon, so we're looking for a great line cook to take up the spatula.

This is a part-time position to start and requires prior line cooking experience or comparable kitchen experience.

Interested? Please email your resume to [email protected]

That's all for now.

See you soon.